Bacon Egg Cups
What You Will Need:
12 slices of bacon (or however many cups you are making--I only made 5)
8 eggs (With 5 cups I used four eggs)
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper
What You Will Do:
Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
Fill each bacon line muffin cup 3/4 of the way with the egg mixture.
Bake for 30-35 minutes, until the egg cups are golden brown and don't jiggle. Use a knife to scoop them out of the tins. Serve immediately. (I sprinkled a little cheese on the top when they came out of the oven because I love extra cheesy eggs. What can I say?)
According to Fat Girl Trapped In A Skinny Body, where you can find pictured steps to this recipe, each cup is about 100 calories.
Let me know if you try these and what you think. Being on a low-carb diet these were a perfect way to break up the monotony of scrambled eggs and bacon. Enjoy!