Saturday, January 5, 2013

Bite Size Tiny Apple Pies...

You know how much I've enjoyed perusing through Pinterest. There have already been several posts on fantastic recipes, picture ideas, sewing projects...*sigh* it's awesome! So don't be surprised that I have yet another recipe to share with you.

Grant it not all recipes that I have found have turned out to be anything edible. Just this morning I tried making Cinnamon/Sugar Oatmeal in the crock pot overnight. Trust me, if you find that recipe DO NOT make it. It had the consistency of paste with no flavoring. I'm positive I followed the recipe, but I'm just not sure what went wrong.

Today, though, I wanted to post about an easy apple dessert recipe I tried while at my parent's house. These little bites of goodness are called...

Tiny Apple Pies
(which she posted from Taste of Home)

What You Need:
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz.) refrigerated pie crust
3 tbsp. melted butter, divided
2 medium tart apples, each cut into 8 wedges

What You Do:
In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry, Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture.
Cut each sheet into 8 one strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425 for 13-15 minutes or until pastry is golden brown. 
Serve warm. Makes 16.

*One thing I did learn was to not skimp on the cinnamon/sugar, both inside and outside. Enjoy!

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