There may be a lot of changes that come with a move but one thing has NOT changed: I'm still searching through Pinterest every chance I get. I'm really interested in finding easy, delicious recipes for the crock pot.
You see our Sundays are church days. Where we used to live we had our Sunday evening service at 2 pm. Where we live now the evening service starts at 6 pm, which means there's quite a break in between the morning and evening service. It's nice to let the kids get a full nap in during a rather hectic day, but this gives rise to another problem: the kids have to be fed before we go to church. Oh...and I play the piano for the choir who practices at 5 pm. Hmmm...what to do about dinner. I got it--Crock Pot!
So below is a most delicious recipe that we tried this last Sunday. I put it in while the kids ate breakfast and let it cook all day. I'd make it again just for the mouth-watering smell that greeted us when we arrived home from the morning service! It's super easy! Enjoy--and come back and leave a note if you do get a chance to try it. I'd loved to hear what you thought of it!
Crock Pot Scalloped PotatoesWhat You Will Need:
10 pounds of potatoes, peeled and sliced
1 large onion, diced
16 slices thick cut bacon, uncooked and diced
4 cups shredded taco blend cheese
1 28 oz. can cream of chicken soup
What You Will Do:
- Place half of the sliced potatoes in the bottom of the crock pot.
- Top with half of the onion, cheese and bacon.
- Repeat layers.
- Top with cream of chicken soup.
- Cook on low, 8 to 10 hours.