Keto Cheesy Garlic Bread...

The description "bread" for this recipe may be a little deceiving. There is nothing "bread-y" about this, but the taste is as close to garlic bread as you can get! One woman commented: That ain't bread. It's cheese.

True, but when you can't have any bread, the taste of this is as close as you can get. I could have eaten the whole thing...just sayin'.

So for all you bread-lovers (like me) who are restricted from carbs, try this recipe below. It makes a great appetizer to the Fathead Pizza Recipe HERE.

Keto Cheesy Bread

By: Crafty Morning

What You Will Need:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese (use 1 cup if you really love cheese)
• 1 egg
• 1 1/2 tsp garlic powder
• Pinch of Italian seasoning (optional)
• Salt
• Parchment Paper

What You Will Do:

• Preheat oven to 350 degrees F.
• Mix all ingredients together in a bowl and pat it out like you would pizza dough on to parchment paper (not wax!) Sprinkle with some salt.
• Bake for approximately 15 minutes.
• Broil on high for 1-2 minutes to get a crisper top and brown edges.
• Cut with a pizza cutter and dip in marinar sauce if desired.

There is a note that this is for a personal size so if you want to make it for family, double or triple the recipe accordingly. For a printable recipe check out Crafty Morning HERE.

Nutritional information for twelve slices is below. Enjoy!!