Wednesday, March 13, 2013

Andes Mint Cookies...

If you enjoy Andes Mints, you are certainly going to LOVE this recipe. It's made of only four ingredients and taste just like the Girl Scout Thin Mints. I couldn't stop eating them.

Not good. Not good at all.

Oh well. My next post will be on the workouts I'm having to do just to burn off all these extra calories.

Andes Mint Cookies
Picture courtesy of Dinners, Dishes & Desserts

What You Will Need:
1 Devil's Food Cake Mix
1/2 Cup oil
2 eggs
1 package Andes Mints (I used the baking chips!)

What You Will Do:
  • Preheat oven to 350 degrees.
  • Combine cake mix, oil, eggs, and 1 cup of the baking chips. Drop onto baking sheets, 2 inches apart. Bake for 6-9 minutes, being careful not to overcook them.
  • Immediately after removing from the oven, place an Andes Mint or spoonful of baking chips on top of the cookies.  After about 5 minutes, use the back of the spoon to spread the melted mint across the top.
  • Makes approximately 36 cookies.
*If you happen to make these, please leave me a comment on your thoughts of them. Thanks...and as always, enjoy!


  1. I'm going to try these for Stephanie's shower down here. That way I can make them, but someone else will eat them.

  2. Great idea! Should have thought about that before my self-control was tested with a warm, delicious plate of these mouth-watering cookies!