Tuesday, June 18, 2013

Skinny Chicken Salad...

Are you like me in that when you hear fruit and meat you automatically think, "Those two do NOT go together"?  Well, I'm here to say that I have since been converted from my previous thinking. I am a HUGE fan of this recipe that I want to share with you.

Skinny Chicken Salad
What You Will Need:
3 Cups shredded cooked chicken
1 Cup celery, chopped (optional)
1/2 Cup chopped pecans
1 Cup chopped grapes
1/4 Cup finely chopped green onions (optional)
1/2 Cup Greek yogurt, nonfat
1/4 Cup Light Mayo
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder

What You Will Do:
  • In a large bowl mix chicken, celery, chopped grapes, and green onions.
  • In a small bowl mix together Greek yogurt, Light Mayo, salt, black pepper, onion powder, and garlic powder.
  • Cover chicken mixture with dressing and stir until well mixed.
  • Cover and chill chicken salad until ready to serve. 
If you get a chance to make this please come back and leave a note as to your thoughts of the recipe. Now excuse me while I go sneak a few more bites.

4 comments:

  1. Trying this tonight, Kari! Thanks for posting. Your link back to Skinny Mom 404'd on me. I'll try to comment again after I make it!

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  2. Thanks for letting me know about the link! I did go back and fix it. On Skinny Mom's blog you can actually print just the recipe so that might help. Enjoy! I finished off the one we made yesterday, today at lunch. It's even good on Wheat Thins!

    ReplyDelete
  3. Hi Kari, Sorry I'm so late in updating, but I wanted to let you know that this salad was delish! I loved it. I was so glad my girls were being picky and didn't like it, because that meant more for ME! :)

    ReplyDelete
  4. That is exactly how I felt. Now I know I won't have to share!!

    ReplyDelete

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