Pecan Butter Balls
2 Cups All-Purpose Flour
1/4 Cup White Sugar
1/2 Teaspoon Vanilla Extract
1 Cup Margarine
*2 Cups Chopped Pecans
1/3 Cup Confectioners' Sugar for decoration
1. Sift together into a medium bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mis well.
2. Shaped dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
*Next time I will only put about 1 to 1 1/2 cups of chopped pecans. Two cups was a little much for me. Personal preference.